Your recipes, shared. Your week, easier.
Friends' recipes and yours in one place, so planning the week is picking, not deciding from scratch. Fork what you like, tweak it, and never buy the same leftovers twice.
Free to join. No credit card needed.
Three steps from “what’s for dinner” to done
Build, share, and find recipes
Save your own recipes, share them with friends, and see what they're cooking. Fork one you like into your collection and tweak it to your tastes. Credit flows back to whoever it started with.
Assemble a meal plan
Drop recipes onto the days and meals you actually need. Skip the days you're out; there's no fixed Monday-to-Sunday template. Cook extra on Monday and it's tracked as leftovers for Wednesday.
Do your shopping
Every ingredient across your plan combines into one grocery list. Still want to bump 3 lemons up to 5, or add paper towels? Edit anything by hand.
Built around the week, not just the recipe
Real ingredients, not just text
Structured quantities and units mean the grocery list actually adds up instead of being a copy-pasted mess.
Leftovers, tracked properly
Cook extra chicken thighs on Monday and On the Line keeps track of how many servings are left, so you can plan Wednesday's lunch around them.
Yours until you say so
Keep work-in-progress recipes private until they're ready to be seen, then share them with friends when you are.
Find the dinner you’re in the mood for
Filter by price, healthiness, and time and effort. Healthy, simple, or budget-conscious recipes are just as easy to find as indulgent, elaborate, or lavish ones.